Continuing on our fish journey, today I am giving a new twist on a fillet of hake.
I have a craving for comfort food, cauliflower cheese kept going around in my head, but I didn’t want that, but I still wanted cauliflower.
So this is the dish that I created and I must say I am very pleased with it.
Fillet of Hake with a cauliflower cheese crust, on a scallion mash with lemon butter sauce.
2 fillets of hake.
4 florets of cauliflower, grated.
Handful of grated cheddar.
1 teaspoon of curry powder ( this is the game changer)
2 tablespoons creme fraiche.
Drizzle of oil.
Salt & pepper.
500 mls of cream.
Juice of 1/2 lemon.
1 teaspoon Dijon mustard.
Splash of white wine or cider.