Today's recipe is a doddle to make. You can change around the vegetables. Great for lunch, it's gluten free and light on the tummy. Served with the smoked salmon & sour cream & chives, you could add some diced avocado 😘
Veggie Fritters with Smoked Salmon & Chive Sour Cream.
1 large courgette, grated.
1 carrot, peeled & grated.
2 scallions, washed & chopped.
A good bunch of chives, chopped.
Small bunch of fresh mint, chopped.
170 grms gram ( chickpea) flour.
100 mls of water.
1 tablespoon oil.