Sun is shining, Spring is in the air, bulbs are pushing through their pretty heads with a kaleidoscope of colour to bring big smiles to our faces. So now I want to bring you all a little sunshine with today’s soup to put a ‘pep in your step’ Springtime Minestrone with herb oil & Parmesan. It's a little gluten free, vegetarian and vegan friendly gem (vegans omit the parmesan).
Springtime Minestrone Soup with herb oil & Parmesan.
G/ F, V, Vegan (omit the Parmesan)
200 grms of mixed greens (courgettes, broccoli, spinach, leek,asparagus, peas)
700 mls of vegetable stock.
1 can of green lentils , drained & rinsed (Aldi, very good for all beans)
1 tablespoon oil.
3 tablespoons of mixed herbs, basil, chives & parsley.
1 clove chopped garlic.
Grated zest of 1 lemon.
3 tablespoons olive oil.