Mussels are a nutrients dense food with many health benefits. Today's dish is Mussels with Cider Cream & Spring Onion served with a crusty bread - to mop up the delicious sauce!
Mussels with Cider Cream & Spring Onion.
900grms of fresh mussel .
2 small knobs of butter.
1 bunch chopped spring onions.
2 cloves peeled & chopped garlic.
250 mls cider.
4 sprigs thyme.
A good glug of cream.