Speedy Spinach, Tomato & Mushroom Lasagna, with Garlic Bread.
V. G/F without bread.
Serves 4. Oven at 190.
1 tablespoon oil.
1 clove of peeled & chopped garlic.
1 punnet of brown mushrooms, sliced.
1 bag of baby spinach.
1 teaspoon grated nutmeg.
350 grms of cream cheese.
4 tablespoons grated Parmesan.
6 sun dried tomatoes, chopped & 3 teaspoons of oil from the jar.
6 cherry tomatoes, halved.
8 basil leaves.
6 sheets of lasagne, fresh if possible, if not dried is fine.
1 pack of Kerrygold left to soften.
3 cloves peeled & chopped garlic.
Zest & juice of 1 lemon.
2 tablespoons chopped
4 slices sourdough.
Method - Garlic butter:
Put all the ingredients in a bowl & give everything a good mix. Spread onto sourdough slices & pop in the oven for 10 minutes.