Today's Spanish inspired recipe is super quick, super healthy and so very delicious.
Smoky Hake, Beans & Greens.
Serves 2. Gluten free.
200 grms chorizo, skinned & chopped.
1 red onion, peeled & finely chopped.
1 clove of garlic, peeled & chopped.
260 grms spinach.
1 teaspoon smoked paprika.
1/4 red chilli.
400 grms cannellini beans, strained & rinsed.
Juice of 1/2 lemon.
Salt & pepper.
1 tablespoon olive oil.