This is one of the most luscious soups I have ever tasted, wonderful considering there is not an ounce of cream in it. It is low in fat but packed with flavour.
It is also vegetarian, vegan, G/F, D/ F.
The bread is also wonderful, it is Vegan, G/F, Egg free, D/F.
Wonderful Brown Bread
makes 1 loaf - freezes really well.
25 grms ground linseed.
1 teaspoon blackstrap molasses.
2 tablespoons olive oil.
1 tablespoon lemon juice.
140 mls boiling water.
120 mls cold water.
225 grms g/ f flour.
1 teaspoon mustard powder.
1 teaspoon g/ f baking powder.
1/2 teaspoon bread soda.
Pinch of salt.
50 grms g/f porridge.
3 tablespoons mixed seeds plus extra for sprinkling.
White Velvet Soup with Smokey Cashews
Makes 4 portions.
1 tablespoon olive oil.
2 cloves of peeled garlic.
1 leek-cleaned, white part only & chopped.
200 grms of cauliflower.
2 teaspoon bouillon.
400 grms cannellini beans, drained & rinsed.
600 mls of water.
1 teaspoon grated nutmeg.
50 grms of cashews plus an extra 25 grms for garnish.
200 mls almond milk.
1 teaspoon smoked paprika mixed with 2 teaspoon olive oil.