Trisha's Salad Dressing/Marinade. Ingredients. 1 tablespoon Dijon mustard. 1 tablespoon balsamic. 1 tablespoon good honey, local if possible. Salt & pepper. 6 tablespoons sunflower oil. 3 tablespoons cider. Method.
Celebration Summer salad with a Chocolate Vinaigrette. Ingredients: Serves 4 1 bag of mixed leaves. 2 tablespoons blueberries. 8 strawberries cut in half. 1 ripe peach cut into slices. 8 slices of ripe Brie cheese. 6 cherry tomatoes cut in half. 8 shards of Serrano ham. Dressing: 3 tbsp chocolate chips. 3 tablespoons balsamic vinegar ( use a good quality one) 3 tablespoons olive oil. 1 dessert spoon maple syrup. Salt & pepper. Method.
Panzanella Salad Ingredients. Serves 4 2 slices of sourdough, cut into chunks. 14 ripe cherry tomatoes cut in half. 1 red onion, peeled & thinly sliced. 2 teaspoon of capers. 10 black olives. 100 mls of good olive oil. 10 leaves of basil. Method.
Watermelon and Feta Salad.
Ingredients. Makes 6. 1/4 watermelon, peeled & diced. 1 red onion, peeled and thinly sliced. 200 grms feta cheese. 10 mint leaves, roughly chopped. 2 tablespoons olive oil. Method.
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On today's The Way it Is with Sue Nunn show, I have two recipes from The Tower House here in Thomastown, Co Kelkenny. Mushroom Strudel with Diane Mushroom Sauce and a deliciously creamy Mushroom Pate. Both highlight the distinctive flavours and quality of Fancy Fungi Gourmet Mushrooms which I'm delighted to showcase on Sue's show today. Chef Trisha Hennessy. Mushroom Strudel with Diane Mushroom Sauce. Ingredients - makes 2 Pastry. 150 grms flour. 25 grms butter. Pinch of salt. 50 mls water. 1 egg yolk. 1 tablespoon oil. 500 mixed mushrooms, chopped. 2 teaspoon chopped tarragon ( fresh or dried) Grated zest of 1 lemon. 125 grms ricotta cheese. 30 grms grated Parmesan. Salt & pepper. 2 teaspoon Dijon mustard. Diane Sauce. 1 tablespoon oil. 1 finely chopped onion. 180 grms mixed mushrooms. 2 cloves finely chopped garlic. Knob of butter. 160 mls brandy. 2 tablespoons Worcestershire sauce. 2 teaspoon Dijon mustard. 300 mls cream. Salt & pepper. Chopped parsley. Method:
Diane Sauce - Method:
Sauce Diane is a retro Classic. Normally served with steak it is also fab with chicken or fish. Mushroom Pate.
Ingredients - Serves 2 50 grms butter. 1 finely chopped onion. 1/2 leek, chopped. 100 grms forest mix mushrooms. 100 grms shiitake mushrooms. 2 teaspoon Dijon mustard. 2 tablespoons creme fraiche. 2 teaspoon dried tarragon. Grated zest of 1 lemon. Salt & pepper. Method:
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AuthorAward winning Chef, Food Consultant and regular contributor on Sue Nunn's The Way It Is show - KCLR96fm - Trisha Hennessy creates healthy and delicious recipes for listeners each week here in her Sue Nunn Show blog page. ArchivesCategories |